Eccles Cakes

Eccles Cakes

4.9 25 ratings

Prep. 20 min

Total 1 h 45 min

12 portions

Ingredients

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 971 kJ / 232 kcal

Fat 14.4 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Vegan Danish Pastries

1h 15min

Digger Construction Cake

3h

Steamed Apple and Ginger Cake

1h 10min

Lemon meringue tart

2h 30min

Anzac Biscuits

30min

Sticky Toffee Sponge Cake

1h 30min

Mini Apple Loaf Cakes

1h 30min

Ice Cream Cone Cupcakes

35min

Number Cake

2h

Chocolate Brioche Buns

4h 45min

Vegan Coconut Cake

50min

Carrot Cake Cookies

35min

Show all