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Eccles Cakes

Eccles Cakes
4.9 25 ratings
Prep. 20 min
Total 1 h 45 min
12 portions
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Ingredients

Pastry
  • ice cubes
    90 g
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    180 g
  • plain flour plus extra for dusting
    200 g
  • fine sea salt
    ½ tsp
  • water
    2 Tbsp
Filling
  • unsalted butter
    25 g
  • dark brown sugar
    50 g
  • currants
    100 g
  • ground allspice
    ½ tsp
  • ground nutmeg
    ½ tsp
  • egg white
    1
  • caster sugar for sprinkling
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g
Calories 971 kJ / 232 kcal
Fat 14.4 g
Carbohydrates 23.6 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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