Eccles Cakes
TM5 TM6

Eccles Cakes

4.9 (11 ratings)

Ingredients

Pastry

  • 90 g ice cubes
  • 180 g butter, diced (1 cm) then frozen for 30 minutes
  • 200 g plain flour, plus extra for dusting
  • ½ tsp fine sea salt
  • 2 Tbsp water

Filling

  • 25 g butter
  • 50 g dark brown sugar
  • 100 g currants
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • 1 egg white
  • 1 Tbsp caster sugar, for sprinkling

Nutrition
per 1 portion
Calories
971 kJ / 232 kcal
Protein
2.1 g
Carbohydrates
23.6 g
Fat
14.4 g

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