![Little sticky date puddings with salted toffee sauce Little sticky date puddings with salted toffee sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ff358dd37412b70f85381ec9d5912a9f/Derivates/055c33a99aa6716993a0cd6d914785f1bfe68de3.jpg)
Compatible versions
Little sticky date puddings with salted toffee sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salted toffee sauce
- 50 g unsalted butter, cut into pieces
- 50 g treacle
- 150 g pouring (whipping) cream
- 2 tsp natural vanilla extract
- 2 pinches sea salt
Sticky date puddings
- 150 g pitted dates
- 680 g water
- 1 tsp bicarbonate of soda
- 40 g unsalted butter, softened, plus extra to grease
- 80 g dark brown sugar
- 150 g plain flour
- ½ tsp baking powder
- 1 egg
- 100 g pecan nuts
- Nutrition
- per 1 portion
- Calories
- 1753.5 kJ / 419.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 44.2 g
- Fat
- 25.9 g
- Saturated Fat
- 11.1 g
- Fibre
- 3 g
- Sodium
- 232.7 mg
Alternative recipes
Show allChocolate ice cream
12h
Fruity dream (TM6)
10min
Lemon meringue pie
3ч.
"To die for" mini pavlovas
2h 40min
Malva pudding
50 мин.
Traditional crème brûlée
25 godz.
Mango and turmeric sorbet
10min
Stewed apples with walnut crumble topping
25min
Lemon sorbet
8h 30min
Custard (TM6 - 6-8 portions)
15min
Traditional Apple pie
1ч. 30 мин.
Gluten free sticky date puddings
1 Std. 5 Min