Skip to main content Search
Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce
4.5 39 rating
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

Salted toffee sauce
  • unsalted butter cut into pieces
    50 g
  • treacle
    50 g
  • pouring (whipping) cream
    150 g
  • natural vanilla extract
    2 tsp
  • sea salt
    2 pinches
Sticky date puddings
  • pitted dates
    150 g
  • water
    680 g
  • bicarbonate of soda
    1 tsp
  • unsalted butter softened, plus extra to grease
    40 g
  • dark brown sugar
    80 g
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • egg
    1
  • pecan nuts
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 232.7 mg
Protein 4.8 g
Calories 1753.5 kJ / 419.1 kcal
Fat 25.9 g
Fibre 3 g
Saturated Fat 11.1 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel almond cashew slice (Post-natal)

4.9(255)

2 h 30 min

Maca chocolate bark

5.0(9)

50 min

Roasted peach ice-cream

5.0(7)

25 h 20 min

Black forest Christmas yule log

4.4(71)

1 h 30 min

Brown butter ice cream with peanut butter ganache swirl

4.3(6)

24 h 40 min

Raw lamington slice (Skinnymixers)

4.7(277)

1 h

Spanish flan

4.7(74)

7 h 55 min

Gluten free coconut crêpes with apricot sauce

5.0(5)

2 h

Neapolitan ice cream cake

4.7(21)

21 h 10 min

White chocolate fudge

4.4(110)

3 h 10 min

Portuguese-style custard tarts

4.6(396)

40 min

Panna cotta

4.7(97)

6 h 15 min

 Show all