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Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce
4.4 40 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

Salted toffee sauce
  • unsalted butter cut into pieces
    50 g
  • treacle
    50 g
  • pouring (whipping) cream
    150 g
  • natural vanilla extract
    2 tsp
  • sea salt
    2 pinches
Sticky date puddings
  • pitted dates
    150 g
  • water
    680 g
  • bicarbonate of soda
    1 tsp
  • unsalted butter softened, plus extra to grease
    40 g
  • dark brown sugar
    80 g
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • egg
    1
  • pecan nuts
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 232.7 mg
Protein 4.8 g
Calories 1753.5 kJ / 419.1 kcal
Fat 25.9 g
Fibre 3 g
Saturated Fat 11.1 g
Carbohydrates 44.2 g

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