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Spinat-Dip

Spinat-Dip
4.7 140 ratings
Prep. 10 min
Total 10 min
450 g
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Ingredients

  • Schalotte
    30 g
  • Knoblauchzehe
    1
  • Butter
    20 g
  • Blattspinat in Stücken (3 cm)
    150 g
    150 g Babyspinat
  • Frischkäse
    150 g
  • Feta in Stücken
    100 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 450 g

Sodium 5075 mg
Protein 28 g
Calories 4221 kJ / 1009 kcal
Fat 93 g
Fibre 4.3 g
Saturated Fat 47 g
Carbohydrates 22 g

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