Spinat-Dip

Spinat-Dip

4.7 150 ratings

Prep. 10 min

Total 10 min

450 g

Ingredients

Schalotte
30 g
Knoblauchzehe
1
Butter
20 g
Blattspinat in Stücken (3 cm)
150 g
150 g Babyspinat
Frischkäse
150 g
Feta in Stücken
100 g
Salz
1 ½ TL

Difficulty

easy

Nutrition per 450 g

Sodium 5075 mg

Protein 28 g

Calories 4221 kJ / 1009 kcal

Fat 93 g

Fibre 4.3 g

Saturated Fat 47 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wir gehen raus! 16 Recipes
Germany

You might also like...

Show all

Buffalo Chicken Dip

1 h

Kürbiskernpesto

10 min

Sauce Béarnaise

20 min

Schalottenconfit mit Portwein

1 h 10 min

Tomatensauce mit roten Linsen und Rotwein

40 min

Mango-Chutney

1 h

Paprika-Mandel-Marinade für Gemüse

25 min

Tomaten-Fenchel-Chutney

50 min

Senf-Dill-Sauce

2 h

Lachs-Sauce zu Nudeln

30 min

Pilzsauce

35 min

Cranberry-Rosmarin-Chutney

40 min

Show all