Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Rosmarin, frisch, agbezupft
- 1 ½ TL Salz
- 400 g Wasser
- 25 g frische Germ
- 2 Prisen Zucker
- 600 g Weizenmehl, etwas mehr zum Bemehlen
- 60 g Olivenöl, und 2 Esslöffel zum Bestreichen
- Weizenmehl, glatt, zum Bemehlen
- 1 EL Olivenöl
- 1 TL Zitronensaft, frisch gepresst
- ½ TL Salz, grob
- Nutrition
- per 1 Portion
- Calories
- 1079 kJ / 258 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 373 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Würziges Fladenbrot
1h 40min
Parmesan-Rosmarin-Brötchen
1h 30min
Vollkorn-Brötchen
2h
Neapolitanische Calzone
1h 30min
Nurkorn-Brot
13 godz. 30 min
Karotten-Walnuss-Brot
2h
Salzstangerl
1 Std. 25 Min
Mohnflesserl aus Dinkel
1h 50min
Bauernbrot
2h 20min
Knäckebrot mit Parmesan und Rosmarin
1h
Stockbrot
20 min
Scharfes Kräuterbrot
2h