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Baked Spinach and Eggs

Baked Spinach and Eggs
4.2 23 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • frozen spinach leaves defrosted
    20 oz
  • hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
    2 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 ½ oz
  • salt to taste
    1 tsp
  • all-purpose flour
    1 ½ oz
  • milk
    17 oz
  • unsalted butter
    1 oz
  • ground nutmeg to taste
    1 pinch
  • ground black pepper to taste
    1 tsp
  • large eggs
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 655.2 mg
Protein 17 g
Calories 1383.9 kJ / 330.8 kcal
Fat 23.6 g
Fibre 2.4 g
Saturated Fat 9.1 g
Carbohydrates 13.8 g

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