Beetroot and horseradish relish
TM6 TM5 TM31

Beetroot and horseradish relish

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Ingredients

  • 500 g water
  • 700 g beetroot, peeled and cut into pieces (3 cm)
  • 75 g fresh horseradish, peeled (see Tips)
  • 40 g red wine vinegar
  • ½ tsp ground caraway seeds
  • 1 tbsp white sugar, to taste (see Tips)
  • ½ tsp sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
104.6 kJ / 25 kcal
Protein
0.8 g
Carbohydrates
5.6 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
1.5 g
Sodium
94.7 mg

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