Beetroot and horseradish relish

Beetroot and horseradish relish

5.0 1 rating
Prep. 10 min
Total 50 min
16 portions

Ingredients

  • water
    500 g
  • beetroot peeled and cut into pieces (3 cm)
    700 g
  • fresh horseradish peeled (see Tips)
    75 g
  • red wine vinegar
    40 g
  • ground caraway seeds
    ½ tsp
  • white sugar to taste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Nutrition per 1 portion

Calories 25 kcal / 104.6 kJ
Protein 0.8 g
Fat 0.1 g
Carbohydrates 5.6 g
Fibre 1.5 g
Saturated Fat 0 g
Sodium 94.7 mg

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