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Ingredients
- 4 Knoblauchzehen
- 1000 g Wasser
- 1 ½ TL Salz
- 80 g Langkornreis
- 2 EL Butter weich
- 1400 - 1500 g Hendl ganz
- 4 EL Brathendl-Gewürzmischung
- 80 g Zwiebeln halbiert
- 120 g rote Paprikaschoten entkernt, in Stücken (3 cm)
- 20 g Rapsöl
- 1 Orange (ca. 170 g)
- 30 g Rosinen
- ½ TL Kurkuma, gemahlen
- ½ TL Paprikapulver, edelsüß
- ½ TL Paprikapulver, rosenscharf
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Oregano, getrocknet
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 653 kcal / 2736 kJ
- Protein
- 53 g
- Fat
- 37 g
- Carbohydrates
- 27 g
- Fibre
- 3 g
- Saturated Fat
- 12 g
- Sodium
- 1737 mg
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