Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g azeite, mais q.b. p/ regar
- 5 dentes de alho
-
20
g coentros
or 10 g poejo - 300 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal
- 20 g vinagre balsâmico
- 900 g água
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 250 g sêmola de milho
- Nutrition
- per 1 dose
- Calories
- 4631.5 kJ / 1107 kcal
- Protein
- 165.4 g
- Carbohydrates
- 56.5 g
- Fat
- 20 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.3 g
- Sodium
- 18458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Caril de lulas com abóbora
30min
Penne com atum
30min
Pescada com legumes ao vapor
50 Min
Açorda de bacalhau com tomate
25min
Bacalhau com batata e puré de brócolos
1 godz. 35 min
Empadão de peixe
1 Std.
Lombos de pescada com espinafres e molho de tomate à portuguesa
50 Min
Caldeirada de peixe
45 Min
Gratinado de salmão e legumes
50 Min
Soufflé de peixe
1 Std.
Estufado de peixe e camarão com cuscuz
35 min
Salmão com molho de aneto e arroz basmati
40 Min