Chocolate and nut babka

Chocolate and nut babka

4.0 4 ratings

Prep. 20 min

Total 3 h

12 portions

Ingredients

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 189.2 mg

Protein 8.2 g

Calories 1484.3 kJ / 354.8 kcal

Fat 15.4 g

Fibre 3.3 g

Saturated Fat 10.8 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Chocolate Basque cheesecake

2 h

Wagon wheel slice

2 h 40 min

Baked pumpkin doughnuts

1 h 20 min

Cardamom and lime syrup cake

1 h 35 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Mini chocolate bundts

45 min

Ham and cheese cruffins

3 h

Lemon meringue tarts

25 h 30 min

Sticky buns with brown sugar glaze

2 h 30 min

Afghan biscuits

25 min

Show all