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Chocolate and nut babka

Chocolate and nut babka
4.0 4 ratings
Prep. 20 min
Total 3 h
12 portions
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Ingredients

Brioche
  • unsalted butter plus extra melted to grease
    60 g
  • full cream milk
    180 g
  • white sugar
    60 g
  • dried instant yeast
    1 tsp
  • baker's flour plus extra to dust
    450 g
  • sea salt
    1 tsp
  • eggs
    2
  • hazelnut chocolate spread room temperature (see Tips)
    150 g
Chocolate sauce
  • water
    80 g
  • Dutch cocoa powder
    50 g
  • hazelnut chocolate spread
    80 g
  • pouring (whipping) cream
    100 g
  • walnut halves toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 189.2 mg
Protein 8.2 g
Calories 1484.3 kJ / 354.8 kcal
Fat 15.4 g
Fibre 3.3 g
Saturated Fat 10.8 g
Carbohydrates 47.7 g

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