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Walnuss-Feigen-Brötchen

Walnuss-Feigen-Brötchen
4.3 20 rating
Prep. 45 min
Total 2 h 50 min
4 Portionen
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Ingredients

  • Feigen, getrocknet
    60 g
  • Walnusshälften
    55 g
  • Wasser
    410 g
  • frische Hefe zerbröselt
    40 g
  • Honig
    60 g
  • Dinkelmehl
    260 g
  • Weizenmehl
    260 g
  • Salz
    1 ½ TL
  • Öl zum Einfetten

Difficulty

advanced

Nutrition per 1 Portion

Sodium 127 mg
Protein 24 g
Calories 1734 kJ / 415 kcal
Fat 28 g
Fibre 7 g
Saturated Fat 5 g
Carbohydrates 22 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
Germany

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