Walnuss-Feigen-Brötchen

Walnuss-Feigen-Brötchen

4.4 24 ratings

Prep. 45 min

Total 2 h 50 min

4 Portionen

Ingredients

Feigen, getrocknet
60 g
Walnusshälften
55 g
Wasser
410 g
frische Hefe zerbröselt
40 g
Honig
60 g
Dinkelmehl
260 g
Weizenmehl
260 g
Salz
1 ½ TL
Öl zum Einfetten

Difficulty

advanced

Nutrition per 1 Portion

Sodium 127 mg

Protein 24 g

Calories 1734 kJ / 415 kcal

Fat 28 g

Fibre 7 g

Saturated Fat 5 g

Carbohydrates 22 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
Germany

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