Skip to main content Search
Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie
4.6 5 ratings
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • macadamia nuts
    150 g
  • crystallised ginger
    60 g
  • good-quality white chocolate broken into pieces
    300 g
  • gluten free flour
    150 g
  • caster sugar
    150 g
  • eggs
    4
  • natural vanilla extract
    2 tsp
  • ground ginger
    ½ tsp
  • sea salt
    2 pinches
  • whipped cream to serve
    300 g
  • ginger syrup to serve
    2 tbsp
  • honeycomb to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 112.7 mg
Protein 9.9 g
Calories 3055.2 kJ / 730.2 kcal
Fat 47.6 g
Fibre 3.6 g
Saturated Fat 21.9 g
Carbohydrates 71.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry whip

4.6(152)

10 min

Polish doughnuts

4.3(43)

2 h 30 min

Rhubarb crumble

4.6(98)

45 min

Almond and date bars

4.8(191)

2 h 15 min

Fruity dream (soft serve ice cream)

4.8(466)

5 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min

Apple strudel

4.2(12)

1 h 20 min

Galaktoboureko

4.6(16)

1 h 35 min

Non-dairy Mexican chocolate ice cream

4.9(62)

12 h 20 min

Peppermint chocolate brownie cheesecake

4.4(134)

1 h 5 min

Ricotta and pistachio cheesecake

4.3(79)

10 min

Dou sha bao (red bean paste buns)

4.2(26)

9 h 30 min

 Show all