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Ingredients
- 1000 g vand, til dampning
- 280 g ris, basmati
- 1 tsk havsalt
- 280 g grønne bønner, friske
- 1 tsk vegetabilsk olie, til smøring
- 4 laksefileter, friske, med eller uden skind, ca. 1,5 cm tyk (500 g)
- 8 tsk tikka karry pasta
- Nutrition
- per 1 portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37 g
- Carbohydrates
- 60 g
- Fat
- 21 g
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