Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g Äpfel, Sorte Pink Lady, in Spalten
- 150 g Zwiebeln, halbiert
- 500 g Rotkohl, in 4-5 Spalten
- 250 g Wasser
-
40
g Schmalz
or 40 g Öl -
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 40 g Rotweinessig
- 1 - 2 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 15 g Speisestärke
- 100 g Wild-Preiselbeeren
- Nutrition
- per 1 Portion
- Calories
- 476 kJ / 114 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 2.9 g
- Sodium
- 414 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kartoffelklöße
25h
Rotkraut
1h
Apfelrotkohl
1h 10 min
Kartoffelsalat mit Mayonnaise und Eiern
1h 30 min
Kartoffelsalat Badische Art
6 Std.
Piroggen mit Kartoffel-Quark-Füllung (Pierogi ruskie)
4h 30min
Apfelrotkohl aus dem Glas
1h 20 min
Serviettenknödel
1h 10 min
Warmer Speck-Kartoffelsalat
1sa 15 dk
Pellkartoffeln (im Varoma)
40 min
Bayrischer Kartoffelsalat
10 Min
Kartoffel-Apfel-Salat
1h