Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Sellerie, in Stücken (3 cm)
- 1 - 2 TL frische Rosmarinnadeln
- 1 TL Salz
- 20 g Olivenöl
- 40 g Hartkäse, in Stücken
- 40 g Mandeln
- 100 g Brot, (2-3 Tage alt), in Stücken (1 cm)
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 300 g Wasser
- 2 TL Essig
- Nutrition
- per 1 Portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 652 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Gemüsereis mit Ei
35 min
Dillfisolen mit Erdäpfeln
55 min
Schnelle cremige Polenta
25 min
Bulgur, gekocht
35 min
Türkischer Reis
45 min
Ratatouille
40min
Jasminreis, gekocht
35 min
Hirse, gekocht
45 min
Kürbisgemüse mit Speck
30 min
Gemüsereis
40min
Langkornreis, gekocht
35 min