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Ingredients
- 800 g Sellerie in Stücken (3 cm)
- 1 - 2 TL frische Rosmarinnadeln
- 1 TL Salz
- 20 g Olivenöl
- 40 g Hartkäse in Stücken
- 40 g Mandeln
- 100 g Brot (2-3 Tage alt), in Stücken (1 cm)
- 50 g Butter in Stücken, etwas mehr zum Einfetten
- 300 g Wasser
- 2 TL Essig
- Nutrition
- per 1 Portion
- Calories
- 256 kcal / 1071 kJ
- Protein
- 7 g
- Fat
- 17 g
- Carbohydrates
- 24 g
- Fibre
- 4 g
- Saturated Fat
- 7 g
- Sodium
- 652 mg
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