Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de queso fresco de Burgos
- 1 diente de ajo
- 60 g de cebolla en trozos
- 400 g de tomate troceado en conserva
- 400 g de tomate en cuartos
- 10 g de cilantro fresco (las hojas y el tallo)
-
2 - 3
guindillas secas, sin tallos
or 1 chile chipotle en conserva - 25 g de aceite de girasol
- 1 cucharadita de sal
- 400 g de nachos de maíz fritos
- 180 g de crème fraîche
- 2 aguacates
- hojas de cilantro fresco, para decorar
- Nutrition
- per 1 ración
- Calories
- 3127 kJ / 747 kcal
- Protein
- 12.8 g
- Carbohydrates
- 80 g
- Fat
- 43.5 g
- Saturated Fat
- 9.9 g
- Fibre
- 10.8 g
- Sodium
- 1140.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Panecillos de aceite
1 Std. 25 Min
Porridge con leche de almendras y semillas de chía
20min
Bizcocho con glaseado de mantequilla (Kentucky butter cake)
2 Std.
Galletas tiernas de zanahoria, avena y naranja
50min
Magdalenas de leche condensada
30 Min
Tortilla esponjosa rellena de espinacas, jamón y queso para dos
30 Min
Tortitas integrales con manzanas a la vainilla y canela
1 Std.
Mini tortitas con beicon
30 Min
Tortitas japonesas
30 Min
Bizcocho de té matcha y coco
50min
Gofres clásicos de feria
2 Std. 20 Min
Porridge de melocotón
40 Min