Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 700 g russet potatoes, unpeeled, cut into pieces (5 cm/2 in. wide)
- 600 g water
- 1 tsp vegetable oil
Curry Potato Soup
- 115 g yellow onions, cut into pieces
- 115 g carrots, cut into pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 tbsp curry powder
- 800 g vegetable stock
- 15 g Dijon mustard
- 1 bay leaf, dried
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 85 g coconut cream, plus extra to drizzle, to garnish
- fresh parsley, to garnish
- bread, sliced, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 794.6 kJ / 189.9 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.7 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.1 g
- Sodium
- 463.6 mg
Alternative recipes
Show allChicken Noodle Soup
50min
New England Clam Chowder
45 Min
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25 min
Leek and Potato Soup
40min
Gazpacho
1h 15min
Minestrone
45 Min
French Onion Soup
1h 10min
Creamy Mushroom Soup
25 min
Creamy Tomato Soup
30min
Vegetable Soup
35min