Compatible versions
Gebratene Ente mit Zwetschken und Karfiol-Erdäpfelpüree
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ente mit Pflaumen
- 400 g Brokkoliröschen
- 2 Sternanis
- 3 EL Koriandersamen, ganz
- 3 TL Salz, grob
- 6 EL brauner Zucker (z.B. Muscovadozucker)
- 60 g Rotweinessig
- 1 Hühnerbrühwürfel (für 0,5 l)
- 400 g Wasser, heiß
- 3 Lorbeerblätter, getrocknet
- 2000 - 2500 g Ente mit Haut, küchenfertig
-
12
Zwetschken, frisch halbiert, entsteint
or 8 Pflaumen halbiert, entsteint
Karfiol-Erdäpfelpüree
- 400 g Karfiol in Röschen
- 600 g Erdäpfel, mehlig geschält, in Würfeln (2 cm)
- 250 g Milch
- 30 g Butter
- 2 TL Salz
- 2 Prisen Muskat, gemahlen (optional)
- Nutrition
- per 1 Portion
- Calories
- 691 kcal / 2894 kJ
- Protein
- 43 g
- Fat
- 41 g
- Carbohydrates
- 32 g
- Fibre
- 5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
