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Ingredients
- 2 Zweiglein Petersilie, frisch Blättchen und Stängel
- 100 g Parmesan in Stücken (2-3 cm)
-
200
g Semmeln, altbacken in Stücken (2-3 cm)
or 200 g Semmelbrösel - 250 g Erdäpfel, mehlig geschält, in dünnen Scheiben (3-5 mm)
- 2 TL Salz
- 100 g Milch
- 10 g Olivenöl und etwas mehr zum Bestreichen
- 2 Prisen Muskat, gemahlen
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 500 g Faschiertes, gemischt (Rind- und Schweinefleisch)
- 3 Eier (Größe M)
- Nutrition
- per 1 Portion
- Calories
- 438 kcal / 1830.5 kJ
- Protein
- 29 g
- Fat
- 25 g
- Carbohydrates
- 25 g
- Fibre
- 2 g
- Saturated Fat
- 10 g
- Sodium
- 1269 mg
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