Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 rating

Prep. 25 min

Total 2 h 20 min

4 portions

Ingredients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg

Protein 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Chicken Mole Verde

1h 5min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Holiday Brisket

6h 55min

Chicken and Avocado Arepas

1h

Curried Chicken and Apple Salad

30min

Swedish Meatballs with Gravy

30min

Chicken Parmesan

1h 10min

Orange Herb Chicken and Rice

50min

Jersey Beef

30min

Chicken with Creamed Spinach Crepes

1h 50min

Korean Beef Sauté

1h 25min

Shredded Jerk Chicken

1h 55min

Show all