Skip to main content Search

Sous-Vide Rare Beef Steak with Béarnaise Sauce
4.0 1 rating
Prep. 25 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

  • filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
    4
  • sea salt divided
    2 tsp
  • ground black pepper divided
    ¾ tsp
  • thyme, fresh
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    1 oz
  • shallots halved
    2 oz
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    2 oz
  • white wine vinegar
    1 tbsp
  • unsalted butter
    1 tbsp
  • egg yolks, from large eggs
    4
  • water
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg
Protein 70.9 g
Calories 4940.7 kJ / 1180.9 kcal
Fat 95.7 g
Fibre 0.8 g
Saturated Fat 48.6 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Show all

Korean Beef Sauté

4.7(116)

1 h 25 min

Turkey Taco Meat Filling

4.4(18)

35 min

Thai Red Chicken Curry and Rice

4.0(8)

40 min

Huli Huli Chicken Skewers

4.7(62)

50 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

4.3(11)

40 min

Persian Chicken and Rice

4.2(63)

1 h 35 min

Korean Fried Chicken

4.9(23)

3 h 10 min

Sweet and Sour Pork Ribs

4.5(73)

30 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.3(6)

55 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(66)

9 h

Squid Ink Pasta Bolognese (Gut Health)

4.8(8)

45 min

Chicken and Peach Flatbreads

4.6(11)

35 min

 Show all