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Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)
5.0 8 ratings
Prep. 35 min
Total 51 h 35 min
12 portions
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Ingredients

Canelé and coffee ganache
  • milk
    450 g
  • salted butter plus extra melted, to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dry Marsala wine
    50 g
  • caster sugar
    200 g
  • plain flour
    100 g
  • eggs
    2
  • egg yolks
    2
  • sea salt
    ¼ tsp
  • thickened cream (see Tips)
    100 g
  • instant granulated coffee
    1 ½ tsp
  • unsalted butter
    10 g
  • white chocolate broken into pieces
    90 g
Mascarpone icing
  • cream cheese
    100 g
  • mascarpone cheese
    100 g
  • icing sugar
    10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg
Protein 5.2 g
Calories 1299.2 kJ / 310.5 kcal
Fat 18 g
Fibre 0.2 g
Saturated Fat 10.4 g
Carbohydrates 31.9 g

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Also featured in

Canelé 7 Recipes
Australia and New Zealand

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