Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger sugar syrup
- 200 g water
- 100 g white sugar
- 100 g palm sugar
- 50 g fresh ginger, cut into slices
- 4 pandan leaves (optional)
Douhua
- 200 g dried soybeans
- 2250 g water, plus extra to soak and cook
- ½ tsp Glucono Delta Lactone (GDL) (see Tips)
- 1 tbsp cornflour
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 762 kJ / 182.1 kcal
- Protein
- 3.8 g
- Carbohydrates
- 39.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 24.5 mg
In Collections
Alternative recipes
Show allSpiced lentil vegetable soup
1óra 30p
Jasmine rice
35p
Tempered chocolate
40p
Turmeric chicken bone broth (gut health)
2h
Za'atar seasoning
5min
Rosemary salt
24h 5min
Plant-based béchamel sauce
10min
Vegan butter
8 Std. 5 Min
Beef stock paste
3h
Beef jerky
1 Std. 50 Min
Simple pizza
1óra 30p
Five spice powder
10min