Vanille-Buttercreme-Torte

Vanille-Buttercreme-Torte

3.9 217 ratings

Prep. 1 h

Total 7 h

16 Stücke

Ingredients

Pudding

Milch
600 g
Vanillezucker, selbst gemacht
75 g
Speisestärke
45 g

Biskuit

Eier
6
Zucker
180 g
Mehl
270 g
Backpulver
¾ TL
Salz
1 Prise

Buttercreme und Fertigstellung

Butter Zimmertemperatur, in Stücken
300 g
Kirschkonfitüre
300 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g

Calories 1557 kJ / 372 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 44 g

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Also featured in

Das Backbuch 121 Recipes
Germany

Das Backbuch 121 Recipes
Austria

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