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Ingredients
- 100 g de comté coupé en morceaux
- 80 g d'oignon coupé en deux
- 150 g de lardons fumés
- 10 g d'huile d'olive et un peu pour le moule
- 3 œufs
- 150 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 125 g de lait
- 80 g de beurre mou en morceaux
- 3 pincées de poivre blanc moulu
- 75 g de roquefort en cubes (1 cm)
- Nutrition
- per 1 pièce
- Calories
- 55.1 kcal / 230.5 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 2.7 g
- Fibre
- 0.1 g
- Saturated Fat
- 2 g
- Sodium
- 81.3 mg
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