
Devices & Accessories
Sauce Rouille
Prep. 10 min
Total 25 min
750 g
Ingredients
-
Rapsöl100 g
-
Olivenöl30 g
-
Schalotten halbiert80 g
-
Knoblauchzehen5
-
Öl30 g
-
Paprika edelsüß2 TL
-
rote Spitzpaprika entkernt, in Ringen (3 cm)150 g
-
Kartoffeln, vorwiegend festkochend in Stücken (3 cm)120 g
-
Wasser150 g
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Zucker1 Prise
-
Senf, mittelscharf1 geh. TL
-
Piment d'Espelette1 TL
-
Safranfäden (1 Dose)1 g
-
Eigelb1
Nutrition per 100 g
Calories
225 kcal /
941 kJ
Protein
1 g
Fat
22 g
Carbohydrates
7 g
Fibre
1.5 g
Saturated Fat
2 g
Sodium
482 mg
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany