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Sauce Rouille

Sauce Rouille
4.2 6 ratings
Prep. 10 min
Total 25 min
750 g
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Ingredients

  • Rapsöl
    100 g
  • Olivenöl
    30 g
  • Schalotten halbiert
    80 g
  • Knoblauchzehen
    5
  • Öl
    30 g
  • Paprika edelsüß
    2 TL
  • rote Spitzpaprika entkernt, in Ringen (3 cm)
    150 g
  • Kartoffeln, vorwiegend festkochend in Stücken (3 cm)
    120 g
  • Wasser
    150 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Zucker
    1 Prise
  • Senf, mittelscharf
    1 geh. TL
  • Piment d'Espelette
    1 TL
  • Safranfäden (1 Dose)
    1 g
  • Eigelb
    1

Difficulty

easy

Nutrition per 100 g

Sodium 482 mg
Protein 1 g
Calories 941 kJ / 225 kcal
Fat 22 g
Fibre 1.5 g
Saturated Fat 2 g
Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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