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Ingredients
- 50 g rauwe amandelen
- 110 g suiker
- 200 g glutenvrij witte bloem
- ½ tl bakpoeder
- ½ tl zout
- 1 tl gemalen kaneel
-
1
citroen bij voorkeur biologisch,
alleen schil - 2 ei
- 170 g slagroom (ong. 48% vet)
- 125 g boter, ongezouten of gezouten (van koemelk) koud, in stukken gesneden (1 cm) plus extra voor het invetten
- 400 g water
- 400 g pompoen in kleine stukjes gesneden (0,5 cm - 1 cm)
- 1 el maïszetmeel
- 100 g rietsuiker
- 1 tl vanille-extract, natuurlijk
- ½ tl gedroogde gemalen gember
- 2 snuifjes gemalen kruidnagel
- 2 snuifjes gemalen nootmuskaat
- 30 g witte chocolade gesmolten (optioneel)
- 30 g noten, volle, gemengd gekarameliseerd (optioneel)
- 30 g room, elk type (van koemelk) opgeklopt (optioneel)
- Nutrition
- per 16 porties
- Calories
- 3979.3 kcal / 16649.2 kJ
- Protein
- 59.6 g
- Fat
- 242 g
- Carbohydrates
- 434.6 g
- Fibre
- 34 g
- Saturated Fat
- 123.6 g
- Sodium
- 2208.1 mg
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