Vegetable Fritters
TM6

Vegetable Fritters

5.0 (2 ratings)

Ingredients

  • 200 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
  • 150 g carrots, peeled
  • 130 g plain flour
  • 50 g white rice flour
  • ½ tbsp ground coriander
  • 1 tsp mushroom seasoning powder
  • 1 tsp salt
  • ¼ tsp ground white pepper
  • ½ tsp baking powder
  • 300 g water
  • cooking oil, for frying

Nutrition
per 1 piece
Calories
202 kJ / 48 kcal
Protein
1 g
Carbohydrates
7 g
Fat
12 g
Saturated Fat
1 g
Fibre
1 g
Sodium
107 mg

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