Skip to main content Search
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
4.6 7 ratings
Prep. 20 min
Total 11 h 20 min
4 portions
Sign up for free

Ingredients

Banana ice cream
  • ripe bananas (approx. 280 g), skin on, cut into discs
    2
  • dark chocolate broken into pieces
    100 g
  • cocoa powder
    1 tsp
  • ground cinnamon
    ½ tsp
  • xanthan gum
    ¼ tsp
  • sea salt
    ½ tsp
Corn husk stock
  • sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)
    1
  • water
    500 g
Bread praline
  • sourdough bread
    30 g
  • unsalted butter
    2 tsp
Corn spun toffee
  • caster sugar
    250 g
  • glucose syrup
    20 g
  • vinegar
    50 g
  • water
    1000 g
Assembly
  • sea salt flakes to sprinkle

Difficulty

advanced

Nutrition per 1 portion

Sodium 311.4 mg
Protein 4.4 g
Calories 2190.1 kJ / 523.5 kcal
Fat 13.4 g
Fibre 5.4 g
Saturated Fat 7.6 g
Carbohydrates 100.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

4.1(91)

1 h 10 min

Malva pudding

4.2(74)

50 min

Macadamia protein balls with coconut butter

4.5(232)

40 min

Portuguese-style custard tarts

4.6(424)

40 min

Gluten free carrot and almond cake

4.8(333)

2 h 30 min

Layered chocolate cappuccino cups

4.8(5)

19 h 30 min

Mixed berry pavlova stack

4.5(182)

5 h 30 min

Nankhatai (Cardamom biscuits)

4.6(43)

35 min

Lime sherbet

4.6(31)

4 h 15 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.2(20)

28 h

Salted Chocolate Caramel Fudge

4.1(26)

2 h 40 min

Creamy mango icy poles

4.5(33)

8 h 15 min

 Show all