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Ingredients
Vulling
- 2 sjalotten
- 200 g kipfilet in blokjes gesneden (ongeveer 1 cm)
- 20 g boter, ongezouten of gezouten (van koemelk)
- 180 g champignon de Paris, vers geborsteld en in reepjes gesneden
- zout naar wens
- gemalen peper naar wens
Béchamelsaus
- 40 g boter, ongezouten of gezouten (van koemelk)
- 60 g bloem
- 400 g melk
- 1 gevogelte bouillonblokje (voor 0,5 l)
- gemalen peper naar wens
- 1 - 2 snuifjes gemalen nootmuskaat (optional)
- 200 g quenelle in plakjes
- 8 pasteitjes
- Nutrition
- per 1 portie
- Calories
- 405 kcal / 1691 kJ
- Protein
- 12 g
- Fat
- 27 g
- Carbohydrates
- 29 g
- Fibre
- 2 g
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