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Ingredients
- 4 - 6 Safranfäden
- 1 - 2 EL Wasser
- 1 TL Zimt, gemahlen
- 1 TL Kardamomsamen
- 3 TL Pimentkörner
- ½ TL Fenchelsamen
- 1 TL Kreuzkümmel, ganz
- 3 Gewürznelken
- 1 TL Paprikapulver, edelsüß
- 1 TL Vanillezucker
- 1 - 2 Msp. Cayennepfeffer
- 120 g Zwiebeln
- 3 Knoblauchzehen halbiert
- 10 g Ingwer, frisch geschält , in Scheiben (2 mm)
- 30 g Tomatenmark
- 20 g Öl
- 300 g Süßkartoffeln in Stücken (2-3 cm)
- 200 g Karotten in Stücken (2 cm)
- 400 g geschälte Tomaten, aus der Dose
- 400 g Wasser
-
2
EL Rosinen
or 1 EL Honig - 4 - 5 TL Kräutersalz
- 450 - 500 g Entenbrust mit Haut
- 300 g Maroni, gegart, geschält
- 150 g Kohlsprossen
- 1 Limette
- 2 - 3 Zweiglein Minze, frisch Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 513 kcal / 2147 kJ
- Protein
- 30 g
- Fat
- 12 g
- Carbohydrates
- 74 g
- Fibre
- 9 g
- Saturated Fat
- 3 g
- Sodium
- 2803 mg
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