Pad thai med kylling

Pad thai med kylling

2.0 1 rating
Prep. 20 min
Total 45 min
4 portioner

Ingredients

  • peanuts, ristede og usaltede
    55 gram
  • æg, store
    2
  • vand
    850 gram
  • tofu, fast drænet og skåret i tern
    200 gram
  • risnudler, tørret
    225 gram
  • skalotteløg skåret i stykker
    55 gram
  • fed hvidløg
    2
  • chili, tørret i flager plus ekstra at tjene
    ¼ tsk
  • vegetabilsk olie
    15 gram
  • gulerødder
    85 gram
  • kyllingebryst, uden skind og ben skåret i strimler
    225 gram
  • brun farin
    1 spsk
  • fiskesauce
    1 spsk
  • soyasauce
    1 spsk
  • tamari
    2 spsk
  • chilipulver
    ¼ tsk
  • thaibasilikum (optional) til pynt
  • lime skåret i tern
    1

Difficulty

easy


Nutrition per 1 portion

Sodium 779 mg
Protein 33 g
Calories 2214 kJ / 529 kcal
Fat 20 g
Fibre 5 g
Saturated Fat 3 g
Carbohydrates 56 g

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