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Ingredients
- 70 g chorizo, skrællet, skåret i tynde skiver (3 mm)
- 1 fed hvidløg
- 400 g kyllingebryst, med eller uden skind, uden ben, uden hud, uden knogler, skåret i stykker (2-3 cm)
- 1 spsk olivenolie, til stegning
- 4 burgerboller
- Nutrition
- per 1 portion
- Calories
- 1705 kJ / 408 kcal
- Protein
- 39 g
- Carbohydrates
- 31 g
- Fat
- 14 g
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