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Ingredients
- 250 g laksefilet, frisk, med eller uden skind, skåret i stykker (3-4 cm)
- 10 g dild, frisk
- 50 g løg
- 50 g brød, revet i stykker
- ¼ tsk citronskal, revet
- 1 æg, medium
- ½ tsk havsalt
- 2 knivspidser sort peber, stødt eller efter smag
- 1 tsk solsikkeolie, til stegning
- Nutrition
- per 1 portion
- Calories
- 839 kJ / 201 kcal
- Protein
- 16 g
- Carbohydrates
- 7 g
- Fat
- 12 g
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