![Zwetschken-Schichtdessert mit Vanillecreme Zwetschken-Schichtdessert mit Vanillecreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b2a41af10c2a30ea353db516bad08f6d/Derivates/fed3cc5190b2d693cfd1ac2b05339e756abd2752.jpg)
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Ingredients
- 750 g Zwetschken, frisch oder gefroren, entsteint, halbiert
- 90 g Zucker
- ½ TL Vanillezucker, selbst gemacht (siehe Tipp)
- 20 g Wasser (bei Verwendung frischer Zwetschken)
- 1 Vanilleschote
- 600 g Milch
- 25 g Maisstärke
- 2 Eier (Größe M)
- 90 g Biskotten
- 250 g Schlagobers, kalt
- 20 g Mandeln, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 1853 kJ / 443 kcal
- Protein
- 10 g
- Carbohydrates
- 49 g
- Fat
- 24 g
- Saturated Fat
- 13 g
- Fibre
- 3 g
- Sodium
- 117 mg
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