Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

4.9 21 ratings

Prep. 10 min

Total 2 h 50 min

8 portions

Ingredients

raspberry jam (see Tip)
200 g
unsalted butter soft, plus extra to grease
120 g
white sugar
120 g
eggs
2
plain flour
120 g
milk
30 g
baking powder
1 tsp
natural vanilla extract
1 tsp
water
2500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.4 g

Calories 1301.4 kJ / 311 kcal

Fat 13.6 g

Fibre 0.7 g

Saturated Fat 8.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Pears in orange syrup

45min

Better-for-you custard

15min

Steamed chocolate sponges

40min

Quick blueberry ice cream

5min

Chocolate ice cream

24h 20min

Karpatka

10h

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Little pots of chocolate créme

1h 15min

Floating islands

1h

Summer ice cream cake

4h 50min

Haupia Pie

3h

Frangipane cake

1h 45min

Show all