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Ingredients
- 1000 g svinekød, i tern (4 cm)
- 3 fed hvidløg
- 2 spsk oregano, tørret
- 1 tsk sød paprika
- ½ tsk stærk paprika (optional)
- ½ tsk sort peber, stødt
- ½ tsk spidskommen, stødt
- 2 tsk havsalt
- 100 g hvidvinseddike
- 150 g appelsinjuice
- 100 g løg, opdelt
- 20 g vegetabilsk olie
- 20 g svinefedt
- Nutrition
- per 1 portion
- Calories
- 1227 kJ / 293 kcal
- Protein
- 35.52 g
- Carbohydrates
- 3.52 g
- Fat
- 15.19 g
- Fibre
- 0.38 g
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