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Ingredients
Guacamole
- 5 kviste koriander, frisk, kun blade
- 100 g løg, opdelt
- 1 jalapeño, uden kerner
- 1 fed hvidløg
- 1 tomat, opdelt
- 450 g avokadoer, opdelt
- 1 spsk citronsaft
- ½ tsk havsalt
Fyld
- 200 g cheddar, skåret i små stykker
- 200 g løg, opdelt
- 300 g tomat, opdelt
- 30 g vegetabilsk olie
- 2 boullionterninger (0,5l)
- 1000 g kyllingebryst, med eller uden skind, uden ben, skåret i stykker (3 cm)
- 70 g chipotle chilisauce
- 2 laurbærblade, tørrede
Topping
- 18 tortillaer
- 250 g creme fraiche 38 %
- Nutrition
- per 1 stykke
- Calories
- 1294 kJ / 309 kcal
- Protein
- 13.35 g
- Carbohydrates
- 22.12 g
- Fat
- 16.77 g
- Fibre
- 3.96 g
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