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Ingredients
- 30 g løg
- 1 kviste persille, frisk, vasket
- 100 g gulerod, vasket, skåret i stykker (3 cm)
- 100 g butternut squash, skrællet, skåret i stykker (3 cm)
- 150 g fersk laksefilet, uden skind, udbenet, sikre at alle knogler er fjernet før brug, skåret i stykker (3 cm)
- 20 g olivenolie
- 130 g vand
- 70 g ærter, frost, vasket
- Nutrition
- per 1 portion
- Calories
- 1239 kJ / 296 kcal
- Protein
- 18.3 g
- Carbohydrates
- 13.6 g
- Fat
- 18.8 g
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