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Ingredients
- 50 g løg, skåret i stykker (2 cm)
- 60 g gulerod, vasket, skåret i stykker (2 cm)
- 250 g sød kartoffel, skrællet, skåret i stykker (2 cm)
- 90 g pære, vasket, kernehus, skåret i stykker (2 cm)
- 200 g vand, med en kyllingebouillon i
- 100 g kyllingebryst, uden skind og ben, udbenet, sikre at alle knogler er fjernet før brug, skåret i stykker (1 cm)
- 60 g courgette, vasket, skåret i stykker (2 cm)
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 6.3 g
- Carbohydrates
- 12.2 g
- Fat
- 0.8 g
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