Spanish Tortilla

Spanish Tortilla

3.9 39 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Show all

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 min

Aloo Beetroot Tikki

1 h

Bruschetta

3 h

Creamy Mushroom Truffle Soup

50 min

Quick cheese soufflés

45 min

Vegetable Egg Bites

45 min

Broccoli, Red Pepper and Pine Nut Salad

10 min

Hawaiian Salad with Honey and Lime Dressing

15 min

Spiced Garlic Prawns and Squid

20 min

American Style Blue Cheese Dressing

5 min

Quinoa and Lettuce Salad

30 min

Squash and Broccoli Salad

35 min

Show all