Skip to main content Search
Spanish Tortilla

Spanish Tortilla
4.0 34 ratings
Prep. 30 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
    600 g
  • eggs (approx. 8 medium or 6 large eggs)
    440 g
  • fine sea salt
    1 ½ tsp
  • white onions quartered
    200 g
  • olive oil
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg
Protein 9.6 g
Calories 1197 kJ / 286 kcal
Fat 21.6 g
Fibre 1.7 g
Saturated Fat 3.9 g
Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Show all

Nachos with Chilli and Cheese

4.6(320)

40 min

Cheese Sticks

4.0(29)

55 min

Beetroot salad

4.7(62)

10 min

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7(32)

45 min

Chicken and Warm Potato Salad

4.6(306)

55 min

Sofrito Toasts with Serrano Ham

4.8(53)

40 min

Rice Salad with Eggs and Tuna

4.1(89)

1 h

Caesar Salad

4.1(70)

30 min

Peanut and Soba Noodle Slaw

4.1(17)

20 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 h 20 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

 Show all