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Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
4.6 11 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Chinese cabbage cut in wedges that fit through feeder
    350 g
  • carrots
    200 g
  • crunchy peanut butter (see tip)
    4 Tbsp
  • water
    350 g
  • soy dressing, homemade (see tip)
    60 g
  • cauliflower florets (3 cm)
    450 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    2 Tbsp
  • vegetable oil
    20 g
  • mangetout (optional)
    200 g
  • cashew nuts (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg
Protein 8.1 g
Calories 1246.9 kJ / 298 kcal
Fat 24.3 g
Fibre 5.5 g
Saturated Fat 4.1 g
Carbohydrates 16.9 g

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