Skip to main content Search
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
4.6 11 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • Chinese cabbage cut in wedges that fit through feeder
    350 g
  • carrots
    200 g
  • crunchy peanut butter (see tip)
    4 Tbsp
  • water
    350 g
  • soy dressing, homemade (see tip)
    60 g
  • cauliflower florets (3 cm)
    450 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    2 Tbsp
  • vegetable oil
    20 g
  • mangetout (optional)
    200 g
  • cashew nuts (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg
Protein 8.1 g
Calories 1246.9 kJ / 298 kcal
Fat 24.3 g
Fibre 5.5 g
Saturated Fat 4.1 g
Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all
Veggie Wellington

Veggie Wellington

4.1(38)

2 h

Indian Vegetable Curry

Indian Vegetable Curry

4.3(71)

50 min

Pickled Red Onions

Pickled Red Onions

4.7(16)

1 h 50 min

Star Burgers

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

2.1(7)

20 min

Dill Stuffed Peppers

Dill Stuffed Peppers

3.8(4)

5 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

4.7(137)

1 h 30 min

Palak Paneer

Palak Paneer

4.1(196)

45 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

3.9(10)

55 min

Vegan Bolognese

Vegan Bolognese

4.3(7)

50 min

Vegan Burgers

Vegan Burgers

4.7(3)

45 min

Vegetarian Medallions

Vegetarian Medallions

3.7(3)

1 h 10 min

 Show all