Devices & Accessories
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (optional)200 g
-
cashew nuts (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
625 mg
Protein
8.1 g
Calories
1246.9 kJ /
298 kcal
Fat
24.3 g
Fibre
5.5 g
Saturated Fat
4.1 g
Carbohydrates
16.9 g
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UK and Ireland
UK and Ireland
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