Apfelkuchen

Apfelkuchen

5.0 1 rating
Prep. 20 min
Total 1 h 5 min
6 Stücke

Ingredients

  • Butter weich, in Stücken und etwas mehr zum Einfetten
    100 g
  • Äpfel, sauer (je ca. 180 g)
    2 - 3
  • Eier
    2
  • Feinkristallzucker
    110 g
  • Brandy (optional)
    25 g
  • Weizenmehl
    150 g
  • Backpulver (6 g)
    ¾ TL
  • Salz
    1 Prise
  • Puderzucker (optional) zum Bestäuben

Difficulty

easy


Nutrition per 1 Stücke

Protein 5 g
Calories 1492 kJ / 356 kcal
Fat 16 g
Fibre 1.8 g
Carbohydrates 46 g

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