Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 85 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g Weizenmehl
- 100 g Zucker
- 1 Ei
- ½ Pck. Backpulver
- 1 Prise Salz
Quark-Rahm-Füllung
- 300 g Zucker
- 2 - 4 Halme Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält, nach Geschmack
- 100 g Butter, weich, in Stücken
- 2 Pck. Vanillepuddingpulver
- 400 g Rahm
- 4 Eier
- 1250 g Magerquark
- Nutrition
- per 1 Stück
- Calories
- 1744 kJ / 417 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fibre
- 0.6 g
Alternative recipes
Show allChräbeli
24h
Spitzbueben
1 Std. 40 Min
Basler Brunsli
8h 40 min.
Mailänderli
3h
Süsser Grittibänz
2 godz. 15 min
Kokosmakronen
50 min
Zimtsterne
1 Std. 30 Min
Nuss-Stängeli
1h 50min
Basler Läckerli
1 Std. 10 Min
Linzer-Spitzbuben
3h 15min
Tuorta da Nuschs (Engadiner Nusstorte)
1h 15min
Cantucci
1h 50min