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Tarte Tatin
4.2 5 ratings
Prep. 20 min
Total 2 h 20 min
8 Portionen
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Ingredients

Teig
  • Weissmehl
    150 g
  • Butter in Stücken und etwas mehr zum Einfetten
    75 g
  • Eiswasser
    50 g
  • Salz
    1 Prise
Karamell
  • Zucker
    150 g
  • Butter kalt, in Stücken
    70 g
  • Wasser
    1030 g
  • Zitronensaft
    1 TL
  • Äpfel
    5 - 6
  • Essig
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 27.7 mg
Protein 2.5 g
Calories 1407.1 kJ / 336.3 kcal
Fat 15.1 g
Fibre 3.5 g
Saturated Fat 9.4 g
Carbohydrates 50.4 g

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