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Ingredients
- 150 g gulrætur, í bitum
- 150 g sellerý, í bitum
- 1 laukur, lítill, skorinn í tvennt
- 1 hvítlauksrif
- 40 g ólífuolía
- 500 g blandað hakk (nauta og svína)
- 150 g rauðvín
- 1 dós maukaðir tómatar (400g)
- 100 g tómatpúrra
- 1 ¾ tsk salt
- 1 tsk malaður pipar
- 1 tsk sykur
- 1 tsk basillika, þurrkuð
- 2 lárviðarlauf
- Nutrition
- per 1 skammtur
- Calories
- 1900 kJ / 453 kcal
- Protein
- 27 g
- Carbohydrates
- 9 g
- Fat
- 31 g
- Fibre
- 4.9 g
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