Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

3.8 26 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

canned chickpeas
14 oz
cauliflower florets
19 oz
rainbow carrots cut into pieces
8 oz
red onion cut into wedges
4 oz
sweet mini peppers stem removed, cut into pieces
5 oz
Persian cucumbers trimmed, cut into pieces
6 oz
extra virgin olive oil
4 ½ oz
garlic cloves
2
dried oregano
1 tsp
red wine vinegar
1 oz
water
1 oz
lemon juice
½ oz
Dijon mustard
1 heaping tsp
salt
½ tsp
ground black pepper
⅛ tsp
feta cheese crumbled
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1086 mg

Protein 18.7 g

Calories 2659.7 kJ / 635.7 kcal

Fat 46.7 g

Fibre 10.5 g

Saturated Fat 13.2 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1 h

Chickpea Ratatouille

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Brandy Chicken Liver Pâté

3 h 25 min

Strawberry, Pineapple Shrimp Cocktail

50 min

Buckwheat Crêpes

45 min

Ribollita Rosmarino

No ratings

Mini Green Shakshukas

No ratings

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Show all