Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

4.0 24 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

canned chickpeas
14 oz
cauliflower florets
19 oz
rainbow carrots cut into pieces
8 oz
red onion cut into wedges
4 oz
sweet mini peppers stem removed, cut into pieces
5 oz
Persian cucumbers trimmed, cut into pieces
6 oz
extra virgin olive oil
4 ½ oz
garlic cloves
2
dried oregano
1 tsp
red wine vinegar
1 oz
water
1 oz
lemon juice
½ oz
Dijon mustard
1 heaping tsp
salt
½ tsp
ground black pepper
⅛ tsp
feta cheese crumbled
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1086 mg

Protein 18.7 g

Calories 2659.7 kJ / 635.7 kcal

Fat 46.7 g

Fibre 10.5 g

Saturated Fat 13.2 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Show all

Cheese Balls Three Ways

Cheese Balls Three Ways

2 h 30 min

Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

25 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min

Muffin Pan Lasagnas

Muffin Pan Lasagnas

1 h

Chopped Asian Salad

Chopped Asian Salad

20 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Salmon Tartare

Salmon Tartare

10 min

Coconut Rice Salad

Coconut Rice Salad

1 h

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15 min

Artichoke Heart Bruschetta

Artichoke Heart Bruschetta

30 min

Barley and Lentil Radicchio Salad

Barley and Lentil Radicchio Salad

1 h 25 min

Show all