Skip to main content Search
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
3.9 29 ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • canned chickpeas
    14 oz
  • cauliflower florets
    19 oz
  • rainbow carrots cut into pieces
    8 oz
  • red onion cut into wedges
    4 oz
  • sweet mini peppers stem removed, cut into pieces
    5 oz
  • Persian cucumbers trimmed, cut into pieces
    6 oz
  • extra virgin olive oil
    4 ½ oz
  • garlic cloves
    2
  • dried oregano
    1 tsp
  • red wine vinegar
    1 oz
  • water
    1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    1 heaping tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • feta cheese crumbled
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1086 mg
Protein 18.7 g
Calories 2659.7 kJ / 635.7 kcal
Fat 46.7 g
Fibre 10.5 g
Saturated Fat 13.2 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Show all

Green Goddess Quinoa Salad Bowl

4.5(2)

1 h

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5 min

Turkey Taco Bowl

4.8(280)

1 h

Broccoli Salad with Red Peppers and Pine Nuts

4.5(14)

10 min

White Bean Salad

4.5(19)

5 min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 min

Sicilian Shrimp Salad

4.8(35)

30 min

Farro Salad with Cucumber Yogurt Dressing

4.2(11)

1 h 20 min

Creamy Broccoli Salad

4.2(143)

10 min

Shrimp Aguachile

4.8(8)

15 min

Mediterranean Green Goddess Salad

5.0(2)

40 min

Zesty Green Goddess Power Salad

No ratings

 Show all