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Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
3.9 27 ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • canned chickpeas
    14 oz
  • cauliflower florets
    19 oz
  • rainbow carrots cut into pieces
    8 oz
  • red onion cut into wedges
    4 oz
  • sweet mini peppers stem removed, cut into pieces
    5 oz
  • Persian cucumbers trimmed, cut into pieces
    6 oz
  • extra virgin olive oil
    4 ½ oz
  • garlic cloves
    2
  • dried oregano
    1 tsp
  • red wine vinegar
    1 oz
  • water
    1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    1 heaping tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • feta cheese crumbled
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1086 mg
Protein 18.7 g
Calories 2659.7 kJ / 635.7 kcal
Fat 46.7 g
Fibre 10.5 g
Saturated Fat 13.2 g
Carbohydrates 39 g

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Also featured in

Spring Garden 9 Recipes
United States

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