Chicken rolls with apples, sweet potatoes and curry sauce

Name: Chicken rolls with apples, sweet potatoes and curry sauce
Prep time: 40 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 60 g Gouda cheese; 60 g bacon cubes; 800 - 850 g chicken breast fillets, skinless; 3 tbsp soy sauce; 1 tsp beef extract; 40 g olive oil; 280 - 300 g onions; 2 - 3 garlic cloves; 1 pinch salt; 400 g sweet potatoes; 500 g apples; 180 g cooking apples; 1 tsp vinegar; 1 heaped tsp curry powder; 200 g water

4.0 1 rating

Prep. 40 min

Total 1 h 25 min

4 portions

Ingredients

Gouda cheese cut in pieces,
60 g
60 g Edam cheese, cut in pieces
bacon cubes
60 g
chicken breast fillets, skinless boneless, each sliced open into a single flat steak
800 - 850 g
soy sauce
3 tbsp
beef extract (e.g. Bovril, Maggi)
1 tsp
1 tsp meat stock paste, homemade
olive oil
40 g
onions cut in quarters
280 - 300 g
garlic cloves to taste
2 - 3
salt
1 pinch
sweet potatoes peeled, cut in thick slices (4 cm)
400 g
apples (e.g. Granny Smith, Golden Delicious), cored, cut in quarters
500 g
cooking apples (e.g. Bramley, Reinette), peeled, cored, cut in quarters
180 g
vinegar preferably cider or rice vinegar (see tip)
1 tsp
curry powder hot or mild, adjust to taste
1 heaped tsp
water
200 g