Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache
- 60 g semisweet chocolate
- 60 g heavy cream 30%-40% M.F.
Cake
- non-stick spray oil
- 170 g sugar
- 100 g vegetable oil
- 85 g plain Greek yoghurt
- 1 egg, large
- 1 egg yolk, from a large egg
- ¾ tsp vanilla extract, natural
- 85 g all-purpose flour
- 45 g unsweetened cocoa powder
- ¾ tsp instant espresso powder
- ½ tsp baking soda
- ¼ tsp salt
- 400 g water
-
icing sugar, to serve
or whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1813.8 kJ / 433.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 51.4 g
- Fat
- 25.7 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.6 g
- Sodium
- 234.1 mg
Alternative recipes
Show allQuick fruit sorbet
10min
Chocolate Mousse
3h 20min
Rice pudding
1 Std.
Frozen Fruit Sorbet
5min
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
17h 20 min
Chocolate mousse
3h 20min
Vanilla Ice Cream
12h
Pineapple and Coconut Squares
45 Min
Strawberry ice cream bars
12 Std. 15 Min
Vanilla ice cream
12h
Lemon Sorbet
8 godz. 30 min
Low Carb Pecan Tarts
2 Std. 20 Min