Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g gele ui, in tweeën gesneden
- 2 knoflookteentjes
- 1 takje verse bladpeterselie, alleen de blaadjes
- 1 takje verse basilicum, alleen de blaadjes, plus extra voor de garnering
- ¼ - ½ verse rode peper, ontpit indien gewenst
- 100 g zongedroogde tomaten
- 30 g boter, ongezouten of gezouten (van koemelk)
- 500 g kippenborst filet, zonder vel in stukken gesneden (2-3 cm)
- 250 g room, 35% vet
- 350 g water
- 80 g witte wijn
- 1 el kippenbouillonpasta (zie tips)
- 250 g pasta, droge type, penne
- Nutrition
- per 1 portie
- Calories
- 2954 kJ / 703.3 kcal
- Protein
- 40 g
- Carbohydrates
- 56.8 g
- Fat
- 33.7 g
- Saturated Fat
- 19.8 g
- Fibre
- 6.6 g
- Sodium
- 885.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spaghetti carbonara
40 Min
Pasta in tomatensaus met ham en chorizo
35 Min
Risotto met Parmezaanse kaas
30 Min
Cannelloni met spinazie en ricotta
1 Std. 30 Min
Szechuanrijst met gehaktvlees en chili-olie
1h 5min
Rijst met rundvlees en broccoli
50 min
Alpengratin
50 min
Parelgerst Nasi Goreng met scampi's
No ratings
Roergebakken champignons
55min
Thaise groene curry en citroengras met rijst
1h 50min
Gestoomde aubergine-ricottalasagne
1h 25min
Sushi donuts
50 min