Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Pastry
- 60 g sugar
- 160 g unsalted butter, diced, cold, plus extra for greasing
- 300 g plain flour, plus extra for dusting
- 1 large egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar
or 1 tsp natural vanilla extract
Crème Pâtissière
- 200 g double cream
- 300 g whole milk
- 2 medium eggs
- 2 egg yolks, from medium eggs (see tip)
- 110 g caster sugar
- 50 g cornflour
- ½ vanilla pod, seeds only (see tip)
- 1 pinch fine sea salt
Finalisation
- 90 g peach, ripe but firm, unpeeled, stone removed, halved and bottom trimmed (see tip)
- 180 g kiwi fruit (approx. 2), peeled, ripe but firm
- 400 g strawberry, ripe but firm, hulled
- 80 g apricot jam
- 15 g water
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 79 mg
In Collections
Alternative recipes
Show allLemon Tart
4h 30min
Tiramisu
5 Std. 20 Min
Crêpes Suzette
35 分钟
Green Smoothie Pancakes
45 分钟
Strawberry Bavarois
6h
Chocolate Hazelnut Torte with Fresh Berries
45 分钟
Profiteroles
2h 15 min
Raspberry and Apple Crumble
1h 5min
Salted Caramel Chocolate Tartlets
4 Std.
Mint Choc Chip
8h 20min
Bakewell Tart
1 Std. 50 Min
Pineapple and Rum Pancakes
40 分钟