Grated Carrot Salad

Grated Carrot Salad

4.3 3 ratings

Prep. 10 min

Total 10 min

2 portions

Ingredients

carrots peeled (approx. 2 carrots)
300 g
shallot halved
15 g
fresh parsley cut in pieces
5 g
sunflower oil
20 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
15 g
lemon juice
10 g
Dijon mustard
5 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 280.9 mg

Protein 1.8 g

Calories 671.6 kJ / 160.5 kcal

Fat 10.4 g

Fibre 4.7 g

Saturated Fat 1.3 g

Carbohydrates 16.4 g

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Also featured in

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UK and Ireland

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